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It is set to unite the worlds of Clover Green and Clover Grill in a culinary experience heightened by this maestro chef’s perfect knowledge of cooking methods. Using braising techniques, the spit and the grill, he showcases exceptional local produce in creations that will join the list of his signature dishes: wild squid carbonara, grilled blue lobster and soufflé pizza.
Preloved crockery, wooden chopping blocks and recycled furniture await… The free “Clover” spirit is clear to see in the restaurant’s decor. This is the ideal place to soak up the welcoming atmosphere of the country house, or enjoy the last of the sun on the terrace overlooking the green valley.
The restaurant is closed during the winter.
Airelles Collection makes a pledge to all our guests, whether visiting alone, as a couple, or with friends or family, that the setting and the atmosphere will be just what is needed for a timeless break that feels like home. A promise already kept and acknowledged, our properties have received the prestigious « Palace » distinction and are part of the Leading Hotels of the World.
The Sunday terrace brunch is reason enough to visit.
The hotel’s Pèir restaurant is a must for foodies.
You’ll feel like you’re actually in a Cézanne painting.
This hotel, built on 12th-century stone ramparts, is undoubtedly set to be one of France’s finest.
Evening are best spent on the terrace of the restaurant.
Warn days call for cocktails by the swimming pool.
Bastide de Gordes is the quintessential Provencal escape.
The lawns are so immaculate as to appear to have been hoovered.
On one of the terraces there is quite the nicest swimming pool I have seen in Provence.
Even an adept finder of faults such as myself quite singularly failed to identify a single of at La Bastide.
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